Menu

In Shell, Steamed; Sautéed in GF Soy Sauce, Garlic, Red Pepper Flakes

Little Chicken Morsel Tossed in Thai Spicy Chili Glaze

Choose 3 - Beef, Katsu, Spam, and Kalua Pig with Island Slaw on Hawaiian Sweet Rolls

Deconstructed, Imitation Crab, Avocado, Cucumber, Rice, Pickled Ginger, Furikake, Nori & Taro Chips

A Sampler of All Four Hawaiian Poké

Marinated with Island BBQ Sauce, Kim Chee Infused

Lettuce, Bell Peppers, Cucumber, Carrot, Basil, Furikake Seasoning & Rice Noodles, Wrapped in Rice Paper. Served with Peanut Sauce & Sweet Chili Sauce.

Skirt Steak Trimmings, Deep Fried, Tossed in Hurricane Sauce, Topped with Furikake

Boneless Chicken Thighs Marinated, Rice Flour Breaded & Flash Fried, Drizzled with Sriracha Wasabi Aioli & Unagi Sauce

Ahi Shoyu* / Ahi Spicy*

Romaine, Napa Cabbage, Mix Greens, Edamame, Carrots, Tomatoes, Taro Crisps & Avocado, w/Soy Sesame Vinaigrette Dressing

Linguini, Romaine, Cilantro, Carrots, Cucumber, Peanut Dressing

Flour Tortilla with Slow Roasted Kalua Pig & Cheddar-Jack Cheese Blend. Served with Sour Cream, Guacamole, & Pineapple Salsa

Wild Grill Salmon, Finished in a Miso-Teriyaki Glaze. Served with White Rice & Sauté Vegetables

Sea Salted Fries

1 Scoop Organic Brown Rice

Macaroni, Potato, Egg, Mayonnaise, Black Olives, Seasoning

Housemade Taro

1 Scoop White Rice

Spring Mix in Soy Ginger Sesame

Hurricane Sauce, Tsunami Sauce, Sriracha Aioli, Wasabi Aioli, Herb Garlic Aioli, Unagi Sauce, Gravy, Teriyaki